| Sl. | Faculty | Title Of The Book | Published By | Published On | Role | Details |
|---|---|---|---|---|---|---|
| 1 | Dr. Suman Kumar Halder | Chapter- Potassium solubilizing and mobilizing microbes: Biodiversity, mechanisms of solubilization, and biotechnological implication for alleviations of abiotic stress | Elsevier | Jan, 2021 | Co-author of a chapter | |
| 2 | Dr. Suman Kumar Halder | Chapter: Appraisal of Chitosan-Based Nanomaterials in Enzyme Immobilization and Probiotics Encapsulation (in Book: Nanomaterials and Environmental Biotechnology. Nanotechnology in the Life Sciences Book series) | Springer Nature Switzerland AG 2020 | Jan, 2020 | Corresponding author of a chapter | |
| 3 | Dr. Suman Kumar Halder | Chapter: Enterococcal Infections, Drug Resistance, and Application of Nanotechnology (in Book: Nanostructures for Antimicrobial and Antibiofilm Applications. Nanotechnology in the Life Sciences Book series) | Springer Nature Switzerland AG 2020 | Jan, 2020 | Corresponding author of a chapter | |
| 4 | Dr. Suman Kumar Halder | Chapter: Microbial Consortium with Multifunctional Plant Growth-Promoting Attributes: Future Perspective in Agriculture (in Book: Advances in Plant Microbiome and Sustainable Agriculture, Functional Annotation and Future Challenges, Microorganisms for Sustainability Book series) | Springer Nature Singapore Pte Ltd. 2020 | Jan, 2020 | Co-author of a chapter | |
| 5 | Dr. Keshab Chandra Mondal | S. RAKSHIT, S.K. HALDER, K.C. MONDAL, Appraisal of Chitosan-Based Nanomaterials in Enzyme Immobilization and Probiotics Encapsulation.In: Nanotechnology in the Life Sciences, Indu Bhushan et al. (eds.) ISBN 978-3-030-34544-0. pp 163-188. | Springer Nature Switzerland AG, ISBN 978-3-030-34544-0. | Jan, 2020 | Co-author | |
| 6 | Dr. Keshab Chandra Mondal | K. GHOSH, S. PARUA, K. C. MONDAL. Ethnic Fermented Foods and Beverages of West Bengal and Odisha. In: Ethnic Fermented Foods and Beverages of India: Science, History and Culture. (Eds. Jyoti P Tamang), Springer Nature, USA. ISBN 978-981-15-1485-2. pp 647-685. | Springer Nature, USA. ISBN 978-981-15-1485-2. | Jan, 2020 | Corresponding Authro | |
| 7 | Dr. Keshab Chandra Mondal | A. DAS, P. GHOSH, U. GHOSH, K. C. MONDAL. Prospect of Microbes for Future Fuel. In: Frontiers in Soil and Environmental Microbiology. 1st edi.,( Eds. Suraja Kumar Nayak and Bibhuti Bhusan Mishra), pp 159-164. | CRC Press, Boca Raton, USA. ISBN 9780429485794, | Jan, 2020 | Corresponding Author | |
| 8 | Dr. Keshab Chandra Mondal | A. BANIK, S. K. HALDER, C. GHOSH, K.C. MONDAL. Enterococcal Infections, Drug Resistance, and Application of Nanotechnology. In: Nanostructures for Antimicrobial and Antibiofilm Applications. 1st edi. (Eds. Prasad R., Siddhardha B., Dyavaiah M.). pp 418-429. | Springer, Cham, ISBN 978-3-030-40337-9 | Jan, 2020 | Corresponding Author | |
| 9 | Dr. Keshab Chandra Mondal | Thatoi, H., Mohapatra, P.K.D., Mohapatra, S. and Mondal, K.C. (eds.), Microbial Fermentation and Enzyme Technology. |
CRC Press (Taylor & Francis), USA. ISBN 9780367183844
|
Jan, 2020 | Principal Author | |
| 10 | Dr. Keshab Chandra Mondal | S. MONDAL, S.K. HALDER, A. N. YADAV, K.C. MONDAL, : Microbial Consortium with Multifunctional Plant Growth-Promoting Attributes: Future Perspective in Agriculture. In: Advances in Plant Microbiome and Sustainable Agriculture. A. N. Yadav et al. (eds.), pp. 219-258 | Springer Nature Singapore Pte Ltd.. ISBN 978-3-030-38453-1. [https://doi.org/10.1007/ 978-981-15 -3204-7_10] | Jan, 2020 | Corresponding Author | |
| 11 | Dr. Keshab Chandra Mondal | PK JHA, A LE-BAIL, A RAWSON, S PARUA, PK DAS MOHAPATRA, KC MONDAL Indigenous fermented beverage of the Indian subcontinent: Processing methods, nutritional and nutraceutical potentials. In: Deka et al (eds) Food Bioactivities- Functionality and Applications in Human Health. pp 323-358 |
CRC Press, Taylor & Francis Group, USA, ISBN 9781771887991
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Jan, 2019 | Corresponding Author | |
| 12 | Dr. Keshab Chandra Mondal | S.K. HALDER, S. PAL, K.C. MONDAL: Biosynthesis of Fungal Chitinolytic Enzymes and Their Potent Biotechnological Appliances. In: Recent Advancement in White Biotechnology Through Fungi. Vol. 1: Diversity and Enzymes Perspectives, A. N. Yadav et al. (eds.) pp 281-298. | Springer Nature Switzerland AG. ISBN 978-3-030-10480-1. | Jan, 2019 | Co-author | |
| 13 | Dr. Keshab Chandra Mondal | A. BANIK, S.K. HALDER, C. GHOSH, K.C. MONDAL. Fungal Probiotics: Opportunity, Challenge, and Prospects. In: Recent Advancement in White Biotechnology Through Fungi. Vol. 2: Perspective for Value-Added Products and Environments, A. N. Yadav et al. (eds.) pp 101-117. | Springer Nature Switzerland AG. ISBN 978-3-030-14846-1. | Jan, 2019 | Corresponding Author | |
| 14 | Dr. Keshab Chandra Mondal | S. MONDAL, S.K. HALDER, K.C. MONDAL. Fungal Enzymes for Bioconversion of Lignocellulosic Biomass. In: Recent Advancement in White Biotechnology Through Fungi. Vol. 3: Perspective for Sustainable Environments, A. N. Yadav et al. (eds.),pp 349-380. | Springer Nature Switzerland AG. ISBN 978-3-030-25505-3. | Jan, 2019 | Corresponding Author | |
| 15 | Dr. Suman Kumar Halder | Chapter: Biosynthesis of Fungal Chitinolytic Enzymes and Their Potent Biotechnological Appliances (in Book: Recent Advancement in White Biotechnology Through Fungi, vol.1) | Springer Nature Switzerland AG | Jan, 2019 | First and corresponding author of a chapter | |
| 16 | Dr. Suman Kumar Halder | Chapter: Fungal Probiotics: Opportunity, Challenge,and Prospects (in Book: Recent Advancement in White Biotechnology Through Fungi Volume 2) | Springer Nature Switzerland AG | Jan, 2019 | Co-author of a chapter | |
| 17 | Dr. Suman Kumar Halder | Chapter: Fungal Enzymes for Bioconversion of Lignocellulosic Biomass (in Book: Recent Advancement in White Biotechnology Through Fungi. Vol. 3: Perspective for Sustainable Environments) | Springer Nature Switzerland AG | Jan, 2019 | Corresponding author of a chapter | |
| 18 | Dr. Suman Kumar Halder | Chapter: Microbial Valorization of Chitinous Bioresources for ChitinExtraction and Production of Chito-Oligomers and N-Acetylglucosamine: Trends, Perspectives and Prospects (in Book: Microbial Biotechnology Volume 2. Application in Foodand Pharmacology) | Springer Nature Singapore Pte Ltd. | Jan, 2018 | First and Corresponding author of a chapter | |
| 19 | Dr. Suman Kumar Halder | Chapter: Chemical, Nutritional and Antimicrobial Composition of Royal Jelly - A Review [in Book: Recent Advances in Biotechnology (Vol. 1)] |
Shree Publishers & Distributors, New Delhi, India
|
Jan, 2018 | Co-author of a chapter | |
| 20 | Dr. Keshab Chandra Mondal | S. HALDER, K. C. MONDAL : Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-Acetylglucosamine: Trends, Perspectives and Prospects. In: Patra J., Das G., Shin HS. (eds) Microbial Biotechnology | Springer, Singapore. ISBN [978-981-10-7139-3 (print); 978-981-10-7140-9 (online)] DOI: https://doi.org/10.1007/978-981-10-7140-9_4 | Jan, 2018 | Co-author | |
| 21 | Dr. Keshab Chandra Mondal | H. JENA, B. RATH, S.K. HALDER, K.C. MONDAL: Chemical, Nutritional and Antimicrobial Composition of Royal Jelly - A Review. In: Recent Advances in Biotechnology (Vol. 1). Eds. Dr Vandana Rai and Dr Pradeep Kumar. |
Shree Publishers & Distributors, New Delhi, India. ISBN 978–81–8329–936–7. pp 72-84
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Jan, 2018 | Co-author | |
| 22 | Dr. Keshab Chandra Mondal | A. JANA, D. GHOSH, D. DASGUPTA, P. K. DAS MOHAPATRA, K. C. MONDAL. 2017. Biopulping of Lignocellulose. In : Lignocellulosic Biomass Production And Industrial Applications. Ed. A. Kuila and V. Sharma. |
John Wiley & Sons, Inc., USA, pp 93-110 [ISBN 9781119323600]
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Jan, 2017 | Co-author | |
| 23 | Dr. Keshab Chandra Mondal | D. K. SAHOO, H.N. THATOI, B. MITRA, K. C. MONDAL, and P. K. DAS MOHAPATRA. Advances in Microbial Keratinase and Its Potential Applications. In: Patra J., Vishnuprasad, C. N., Das G. (eds) Microbial Biotechnology (Volume 1. Applications in Agriculture and Environment). pp 105-133. | Springer Nature Singapore Pvt. Ltd., ISBN 978-981-10-6847-8. | Jan, 2017 | Co-author | |
| 24 | Dr. Keshab Chandra Mondal | H. JENA., K. C. MONDAL., S. K. HALDAR. Cost effective pre-treatments of lignocellulosic biomass for the production of bioethanol. In : Trends in Experimental Biology (vol 2).Ed. L. Kma. | Excel India Publishers, New Delhi (ISBN: 978-93-85777-64-6) | Jan, 2016 | Co-author | |
| 25 | Dr. Keshab Chandra Mondal | K. C. MONDAL., K. GHOSH., B. MITRA., S. PARUA., P. K. DAS MOHAPATRA. Rice-based Fermented Foods and Beverages : Functional and Nutraceutical properties. In: Fermented Foods. Part 2. Technological Interventions. Ed. D. Montet and R C Ray. pp 150-176 | CRS Press, Boca Raton, USA , ISBN 9781138637849 | Jan, 2016 | Corresponding Author | |
| 26 | Dr. Suman Kumar Halder | Chapter: Cost effective pre-treatments of lignocellulosic biomass for the production of bioethanol [in Book: Trends in Experimental Biology (Vol 2)] | Excel India Publishers | Jan, 2016 | Co-author of a chapter | |
| 27 | Dr. Suman Kumar Halder | Chapter: Optimization of Microbial Bioprocesses through Response Surface Methodology:Current Trends (in Book: Health, Nutrition and Hygiene:The dynamics of Social Ecology in India) | Kankabati Rishi Arabinda Rural Development and Social Welfare Institute (Co-published and printed by SHREELIPI, Midnapore) | Jan, 2016 | Sole Author of a chapter | |
| 28 | Dr. Keshab Chandra Mondal |
P. K. DAS MOHAPATRA., K. C. MONDAL., B. R. PATI. Application of Immobilized Microbial Cells for Enzyme Production with Special Reference to Tannase. In: Microbial Biotechnology : Methods and Applications. Ed. H.N. Thatoi & B.B. Mishra. pp 20-32.
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Narosa, India (ISBN: 978-81-8487-131-9) | Jan, 2012 | Co-author | |
| 29 | Dr. Keshab Chandra Mondal |
P. K. DAS MOHAPATRA., B. R. PATI. , K. C. MONDAL. Tannin – An effective agent against HIV-I. In: Advances in Biotechnology. Ed. H.N. Thatoi & B.B. Mishra
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Studium Press LLC, Houston, USA (ISBN: 1-62699-013-1) | Jan, 2012 | Co-author |