}

MICRO BIOLOGY

Sl. Faculty Title Organized By Venue Date
1 Dr. Nandini Ghosh Hel a 6: A novel cross reactive pectate lyase allergen from sunflower Department of Human Physiology, Vidyasagar University Vidyasagar University Jan, 2020
2 Dr. Nandini Ghosh Purification and immuno-proteomic characterization of a novel pectate lyase allergen Hel a 6 from sunflower Indian Aerobiological Society Visva Bharati University Jan, 2019
3 Dr. Suman Kumar Halder Application of Chitin in Agriculture: futuristic shift from waste to valued product National Conference on Biodiversity, Biotechnology and Bioinformatics: Innovative and Emerging Trends-2019, organized by PG Dept of Botany, Berhampur University, Odisha Berhampur University Jan, 2019
4 Dr. Keshab Chandra Mondal ‘Technological interventions for quality improvement of traditional fermented foods related to the improvement of livelihood of native people’ in the conference cum workshop on ‘Host Microbes interactions’ IASST, Guwahati IASST, Guwahati Jan, 2019
5 Dr. Keshab Chandra Mondal ‘Gut flora and health of individual’ in the National Workshop on Emerging Trends in Life Sciences for Sustainable Development Department of Life Sciences Rama Devi Women’s University, Bhubaneswar Jan, 2019
6 Dr. Keshab Chandra Mondal Gut flora and their metabolic end products for health perspective of individual in 2 days National level seminar on Academia –Industry meets on opportunity and challenges on foodomics in functional food preparation based industrial process Midnapore City College Midnapore City College Jan, 2019
7 Dr. Keshab Chandra Mondal Traditional fermented foods : the glory of ancient past and remedy for future’ in the DST-SERB sponsored 2 days National level seminar on ‘Role of Basic Sciences in Translational Research applied on Biological Sciences and Human Health’ Midnapore City College Midnapore City College Jan, 2018
8 Dr. Keshab Chandra Mondal ‘Present scenario and realistic constrains of food microbiology education in India’ in the 3rd FMTGN symposium ‘Food Microbiology Education in Practice’ of ‘26th International ICFMH Conference - Biodiversity of Foodborne Microbes ( FoodMicro 2018)’ INTERNATIONAL COMMITTEE ON FOOD MICROBIOLOGY AND HYGIENE Freie Universität Berlin, Germany Jan, 2018
9 Dr. Suman Kumar Halder BIOCONTROL POTENTIAL OF MICROBIAL CHITINASES
National Seminar on Perspectives of Human Health, Microbial Biotechnology & Innovation Organized by- Department of Human Physiology with Community Health & Department of Microbiology Vidyasagar University, Midnapore-721102, West Bengal
Vidyasagar University Jan, 2018
10 Dr. Suman Kumar Halder Polymerase Chain Reaction (PCR) and DNA sequencing Biotechnology Popularization and Skill Development Program on Advances of Biological Tools Towards Omics Age, organized by Department of Microbiology, Vidyasagar University Vidyasagar University Jan, 2018
11 Dr. Suman Kumar Halder Resource person during the scientific deliberation (practical work) DBT sponsored 21 days short-term training on "Application of Metagenomic and Proteomic Approaches in the Crossroads of Biological Sciences Department of Microbiology, Vidyasagar University Jan, 2017
12 Dr. Suman Kumar Halder Recent Trends of Optimization of Microbial Processes: A Proficient Shift from Traditional to Statistical Approach one day National Seminar on Research Trends in Medicine and Biology: The issue of Heath, Ecology and Management organized by Kankabati Rishi Arabinda Rural Development and Social Welfare Institute, Paschim Medinipur, West Bengal Midnapore Film Society and Federation Hall, Rabindranagar, Midnapore Jan, 2016
13 Dr. Suman Kumar Halder N-acetylglucosamine: Production, Prospects and Perspectives UGC sponsored National Seminar on “Microbiology in 21st Century” organized by Department of Microbiology, Vidyasagar University, Midnapore, West Bengal Vidyasagar University Jan, 2016
14 Dr. Keshab Chandra Mondal “Technological intervention for quality improvement of a traditional fermented food product in Jangal Mahal area” in the National Seminar on ‘Bioresource Management’ Vidyasagar University on 26th to 27th April, 2016. Vidyasagar University Jan, 2016
15 Dr. Keshab Chandra Mondal “Bio-embolden of rice by traditional fermentation process” in the International Seminar on ‘Recent advance in Food Processing and Biotechnology’ Banaras Hindu University on 5th to 6th April, 2016.
Center for Food Science & Technology, Banaras Hindu University
Jan, 2016
16 Dr. Keshab Chandra Mondal “Ethanol from rice straw : Optimization of process protocols using two stage microbial systems” in the ‘2nd International conference on Frontiers in Biological Sciences’ Department of Life Science, NIT, Rourkela NIT, Rourkela, Orissa Jan, 2015
17 Dr. Keshab Chandra Mondal “Valorization of chitinous wastes using microbial chitinase” in the National Seminar on ‘Natural Resources Development Strategies through Biotechnological Approaches’
Dept. of Aquaculture Management & Technology, Vidyasagar University
Vidyasagar University Jan, 2015
18 Dr. Keshab Chandra Mondal “Synergistic action of amylolytic and other enzymes in the bio-enrichment of rice based fermented beverages : a case study on Haria in India” in the International Conference on ‘Ethnic Fermented Foods and Beverages : Microbiology and Health Benefits Department of Microbiology, Sikkim University, Gangtok, India, on 20th to 21st November, 2015 Gangtok Jan, 2015
19 Dr. Keshab Chandra Mondal Microbial Keratinase : A Unique Biodetergent for Destaining of Clothes Department of Biotechnology, CET (BPTU), Bhubaneswar Department of Biotechnology, CET (BPTU), Bhubaneswar Jan, 2014
20 Dr. Keshab Chandra Mondal Fermented foods : Nutricious, healthy and safe Dept of Botany and Nutrition, Nistarini College, Purulia Nistarini College, Purulia Jan, 2014
21 Dr. Keshab Chandra Mondal "Cereal Based Functional foods and their Properties” in the ICMR sponsored National Seminar on ‘Community metabolic disorder and dietary therapeutic approaches’ Department of Nutrition, Raja N L Khan Women’s College Raja N L Khan Women’s College Jan, 2014
22 Dr. Keshab Chandra Mondal Application of microbial cellulolytic and auxiliary enzymes in paper industries Department of Biotechnology, CET (BPTU), Bhubaneswar Department of Biotechnology, CET (BPTU), Bhubaneswar Jan, 2013
23 Dr. Keshab Chandra Mondal "Microbial Keratinase : Production and Applications" in the UGC sponsored two days National Seminar on “Organocatalysis : New Methodologies for Sustainable chemistry” Dept. of Chemistry, Prabhat Kumar college, Contai Prabhat Kumar college, Contai Jan, 2013
24 Dr. Keshab Chandra Mondal Production and Application of Bacterial Chitinase
PG Dept of Bioscience & Biotechnology, Fakir Mohan University, Balasore
PG Dept of Bioscience & Biotechnology, Fakir Mohan University, Balasore
Jan, 2013
25 Dr. Keshab Chandra Mondal 16. “Novel method of bacterial keratinase production and its application in different agro-industrial aspects” in the Refresher course titled ‘Interdisciplinary Research Towards the Development of Modern Food and Bioprocess Technology’
Department of Food Technology & Biochemical Engineering, Jadavpur University in collaboration with UGC-Academic Staff College, Jadavpur University
Department of Food Technology & Biochemical Engineering, Jadavpur University
Jan, 2013
26 Dr. Keshab Chandra Mondal “DGGE : A simple tool for studding microbial biodiversity” in the UGC Sponsored National Seminar on “Biodiversity and Society” Department of Zoology, Tamralipta Mahavidyalaya, Tamluk, WB Tamralipta Mahavidyalaya, Tamluk Jan, 2012
27 Dr. Keshab Chandra Mondal
“Haria – a rice based popular ethnic beverage of tribal people of lateritic West Bengal and other areas of central and eastern India” in the UGC sponsored State level seminar on “Ethnic practices & Human Welfare”
Department of Zoology, Bajkul Milani Mahavidyalaya Bajkul Milani Mahavidyalaya Jan, 2012
28 Dr. Keshab Chandra Mondal
"Modulation of Gut Microbial Ecology during Ascend to High Altitude" in the GLOBAL HYPOXIA SUMMIT & 4th International Conference on "Chronic Hypoxia"
Defence Institute of Physiology & Allied Sciences, Delhi
DIPAS, Delhi Jan, 2012
29 Dr. Keshab Chandra Mondal "Valorization of keratinous waste through bacterial fermentation into plant growth promoting agent" in the International Conference on Industrial Biotechnology (ICIB-2012) November 21-23, 2012 Department of Biotechnology, Punjabi University. Punjabi University, Patiala, India Jan, 2012
30 Dr. Keshab Chandra Mondal “The traditional process operation and health beneficial effect of Haria, an ethnic rice beer” In the National Seminar on "Recent Advances in the Development of Fermented Foods"
Dept. of Food Science & Technology, Banaras Hindu University
BHU Jan, 2011
31 Dr. Keshab Chandra Mondal “Impact of hypobaric-hypoxic conditions on the composition of gut flora, digestive enzymes and intestinal morphology of rat” In the National Seminar on "Man and Modern day Stress" and XXIII Annual National Conference of Physiological Society of India (PHYSIOCON 2011), Organized by the NRI Medical College, Guntur, AP NRI Medical College, Guntur, AP Jan, 2011
32 Dr. Keshab Chandra Mondal "Cellular Energy” Department of Microbiology Panskura Banamali College Jan, 2008
33 Dr. Keshab Chandra Mondal "An investigation on the alteration of gastrointestinal flora after varying atmospheric pressure” 1st Congress of Asia-Pacific Society for Mountain Medicine (APSMM) “Life and Living in High Mountains” DIPAS Jan, 2008
34 Dr. Keshab Chandra Mondal
"Microbial Food Processing & Preservation– An Emerging Technology”
National conference on “Emerging Technology and Technical Education”, Organized by Department of Food Technology, HIT Haldia Institute of Technology Jan, 2007
35 Dr. Keshab Chandra Mondal Man and Microbe National Seminar “Aspect of Environmental Microbiology”, organized by Department of Microbiology Panskura Banamali College Jan, 2006